This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/4203057

Summary of Job Duties:

The Cook collaborates with other cooks and food prep techs under the direction of a supervisor to requisition, prepare, season, and cook a wide range of foods, including soups, salads, bakery and entrees for patients, employees, or patrons.

Qualifications:

Minimum:

• High School diploma/GED plus 1 year experience in institutional or commercial cooking.
• Must be able to work during Inclement Weather.
• Must be able to work rotating Weekends and Holidays.

Preferred:

• Formal Culinary Education and ServSafe Certified.

Responsibilities

• Cleans, cut, and cook food items according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Clean and inspect gallery equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Apportion and serve food to patients, employees, and patrons.
• Other duties as assigned.

\ Additional Information:

Constant Physical Activity:

Read, Concentrate, Think Analytically,

Frequent Physical Activity:

Stand Walk Bend, crawl, crouch, kneel, stoop or reach overhead Hear Taste or Smell Use hands to touch, handle or feel

Lift/Carry Weight: 26 - 50 Lbs.

Push/Pull Weight: 26 - 50 Lbs.

Physical Environment: Inside Medical Facility

Noise Level: Loud

Visual Requirements: Color discrimination, Depth perception, Far visual acuity\ Near visual acuity

Hazards:

Biological, Fumes/Gases/Odors, Sharp objects/tools, Chemical