Overview:

Prep / Production

· Always adhere to Brand Standards for uniform appearance and personal grooming

· Completes duties on opening and closing prep and checklists

· Refers to Daily Prep List at the start of each shift for assigned duties.

· Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.

· Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Prepares all food products in accordance with CSC portion sizes and recipe specifications.

· Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

· Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.

· Attends all scheduled employee meetings and brings suggestions for improvement.

· Promptly reports equipment and food quality problems to Management.

· Informs Management immediately of product shortages.

· Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

· Performs other related duties as assigned by the Management.